The Low Carb Adventure: Bolognese with Coleslaw

Yesterday was not an adventure – I had loads of meatballs, some cottage cheese and avocado……..

Dinner consisted of bolognese sauce served with a massive portion of coleslaw (made out of white cabbage, leek, carrots and roasted and chopped hazelnuts, mixed with a dressing made out of yogurt, lemon, honey and salt and pepper)…………….

All in all edible, but not amazing, so it doesn’t warrant more than the 6 lines here!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s