The Low Carb Adventure: Bolognese with Coleslaw

Yesterday was not an adventure – I had loads of meatballs, some cottage cheese and avocado……..

Dinner consisted of bolognese sauce served with a massive portion of coleslaw (made out of white cabbage, leek, carrots and roasted and chopped hazelnuts, mixed with a dressing made out of yogurt, lemon, honey and salt and pepper)…………….

All in all edible, but not amazing, so it doesn’t warrant more than the 6 lines here!


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