The rest of the day went okay – had the scramble eggs for breakfast, had 2 meatballs and a salad of lettuce, carrot, cucumber, celery and a yogurt dressing made out of yogurt, ketchup, chili sauce and some salt. It’s been manageable all day, but it’s now 4 hours since we had dinner and I am starving……….. hoping I can get used to this.
Tonight’s dinner consisted of:
Roast pork with crackling and winter coleslaw
Winter coleslaw: serves 4 people
- 1/3 of a red cabbage, finely shredded
- 1 leek, finely sliced
- 2 small apples, cut into small chunks
- 1 red onion, finely sliced
- 1 handful of raisins
- 1 handful of almonds, roasted on a hot pan (no oil) and chopped
- Balsamic vinegar
- salt and pepper
Mix all the ingredients in a bowl and serve with the roast pork (or any other kind of meat you want).