This week I seem to have a fridge which still has a few bits in it and last week I found an offer on minced pork so I bought loads for the freezer and when I was putting the meat in the freezer I noticed that it’s bursting with stuff (I obviously don’t look in there often enough). I will se if I can keep my shopping expenses down by using the stuff I already have.
I am also on a roll baking bread and have not had to buy a loaf in 2 weeks now! Am also in the process of baking a “my bread” again!
So, in the fridge I have: white cabbage, carrots, feta cheese, bacon, potatoes, leek, celery, eggs, tomatoes
In the freezer I have: Pork loin, 2 small pizzas, chips, green beans, breaded fish, non breaded fish, meat and dough balls (for soup), peas, kale, spinach, minced pork, chili sausages, chicken breast, chicken drumsticks, sweetcorn
Monday: Matt and Lukas are eating pizza, I’ll have some bread later after the gym (seems to be a theme going on here)
Tuesday: Dinner at my mum’s
Wednesday: Minestrone soup with bacon, cabbage, green beans, carrots, tomato, celery, garlic, leek and home made bread
Thursday: German pot with layers of white cabbage and minced pork, (or minced pork rolled into pre boiled cabbage leaves) served with potatoes and white sauce
Friday: Chicken tikka masala with basmati rice and naan breads
Saturday: soup (broth) with celeriac, leek, potatoes, carrots and meat- and dough balls with homemade bread
Sunday: possibly guests for dinner: Sunday roast with pork, roast potatoes, yorkshire puddings, broccoli and gravy. (Omelette with bacon and tomato, if our guests can’t come)